Interviews tagged with "food"

Boyce Upholt

Sep 21 2022

Epidemiology and the Poultry Industry / Boyce Upholt

Helen Anne Curry

Feb 1 2022

On crop diversity and agricultural crisis

Rohan Rice

Jul 6 2021

It all comes back to land: Food sovereignty and agroecology in Nicaragua.

James Doucet-Battle

Apr 27 2021

New forms of sweetness: Race, science, social risk and the biopolitics of sugar.

Helena Paul

Sep 14 2020

Going forward for all: From food system crisis to agroecology.

Alex Blanchette

May 12 2020

The pig has been made to surround us in radical ways: Pork on the frontier of capitalism.

Jennifer Gaddis

Jan 29 2020

The politics of school lunch, and the value of care.

Maggie Dickinson

Jan 7 2020

On work, hunger and the starvation of the welfare state.

Joshua Specht

May 11 2019

A cow from the moon: On land, labor and the rise of the cattle-beef complex.

Eileen Appelbaum

Apr 27 2019

How private equity loots the grocery industry.

Christina Ward

Mar 2 2019

The brand that feeds: On corporate cuisine of the 20th century.

Benjamin Aldes Wurgaft

Oct 1 2018

On the frontier of meat, and the future of capitalism,