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On the frontier of meat, and the future of capitalism,

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Writer and historian Benjamin Aldes Wurgraft looks to the future(s) of lab-grown meat and finds in its many possibilities our present day conversations and conflicts around growth, capitalism, ecology, animal welfare, consumer choice, time, technology, agriculture and energy.

Benjamin is author of Meat Planet: Artificial Flesh and the Future of Food from University of California Press.

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Benjamin Aldes Wurgaft

Benjamin Aldes Wurgaft is a writer and historian, and currently a Visiting Scholar in Anthropology at MIT.

 

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