Our nation's systemic impoverishment of its elders and its children is an international scandal, as is our substandard health care system, and our underfunded public education system, if it can even be called a system, as fragmentary and haphazard a jalopy as it is. I'd think a restaurant would take the opportunity to provide food to their patrons of an enjoyable nature, given how parsimoniously joy is being distributed these days. Is now really the best time to overcook chicken shwarma till its texture is that of cork paneling? Surely now is the least opportune moment for serving dry shwarma, which can only exacerbate a diner's sorrow rather than relieve it.
In a Moment of Truth, Jeff Dorchen dines out on the thin gruel of life in the year 2017, in a vast, soulless restaurant with but one exit, and a few tiny olives to tide you over until the final service.
Read the transcript here